Stove Top Stuffing Recipes With Pork Chops

Step 3 stir the soup and milk in a small bowl.

Stove top stuffing recipes with pork chops.

Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Remove pork chops and set aside. Mix soup and milk in bowl pour over top.

I modified the recipe by using stove top pork stuffing instead of the bread cubes. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. Preheat oven to 350 deg. Cut a pocket in each chop by slicing almost to the bone.

Sprinkle with 1 2 cup of shredded cheddar cheese. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. This recipe yields enough stuffing for about 8 pork chops. To make stuffing topped pork chops you ll prepare a box of stove top stuffing.

These stuffed pork chops are made with stove top stuffing. I also omitted the celery and onion. Spoon the stuffing across the center of a 3 quart shallow baking dish. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of.

Season chops with salt pepper brown in lightly oiled skillet. Step 4 bake at 400 f. With a short list of ingredients they are really easy to make. They can be prepared ahead of time and just put in the oven when you need them.

Cook stove top stuffing according to package and set aside to cool. Next place them in a baking dish and spoon the stuffing on top. Place the pork on each side of the stuffing. Fill each chop with 1 2 cup stuffing.

Season the pork chops with salt and pepper and then brown them in some oil. Just warm it in the microwave right before serving if necessary. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.

Sprinkle with the cheese. In a large ovenproof skillet brown chops in oil. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing.

Place in 9x13 pan sprayed with cooking spray. Cover the baking dish. For 30 minutes or until the pork is cooked through. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.

Repeat with remaining pork chops. Prepare stove top according to package spoon over chops. The chops were moist and tender. Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.